When it comes to comfort food, few dishes can rival the hearty and satisfying flavors of a well-made pork stir-fry. Adding a creamy mustard sauce takes this classic dish to new heights, creating a rich and tangy flavor profile that will delight your taste buds. Let’s dive into the recipe for Pork Stir-Fry with Mustard Cream, a dish that’s perfect for family dinners or entertaining guests.
Ingredients List
To make this delicious pork stir-fry with mustard cream, you will need:
- 2 tablespoons of flour
- 2 tablespoons of mustard (preferably old-fashioned)
- 2 tablespoons of olive oil
- 30 grams of butter
- 3 carrots
- 2 onions
- 1 kilogram of pork stir-fry
- 25 centiliters of white wine
- 25 centiliters of water
- 20 centiliters of thick crème fraîche
Step-by-Step Preparation
1. Browning the Pork
Begin by heating the olive oil in a large pan over medium-high heat. Add the pork pieces and cook them until they are browned on all sides. This should take about 5-7 minutes. Once browned, remove the pork from the pan and set it aside.
2. Preparing the Vegetables
While the pork is browning, peel the carrots and cut them into small slices. Thinly slice the onions.
3. Cooking the Vegetables
In a pressure cooker, melt the butter over medium heat. Add the sliced carrots and onions, cooking until they start to brown, about 5 minutes.
4. Combining Ingredients
Add the browned pork back into the pressure cooker with the vegetables. Pour in the white wine and water, stirring to combine all the ingredients.
5. Pressure Cooking
Close the pressure cooker and cook for 25 minutes from the moment the steam escapes. This will ensure that the pork becomes tender and flavorful.
6. Making the Sauce
After 25 minutes, release the pressure and open the cooker. Remove the pork and vegetables, setting them aside. Stir the mustard and thick crème fraîche into the liquid remaining in the pressure cooker. Gradually add the flour, stirring continuously until the sauce thickens to your desired consistency.
7. Finishing the Dish
Return the pork and vegetables to the pressure cooker, stirring to coat them evenly in the sauce. Cover and let it simmer for another 5 minutes to allow the flavors to meld together.
8. Serving
This pork stir-fry with mustard cream pairs beautifully with fried potatoes or fresh pasta. Serve it hot and enjoy the rich, tangy, and creamy flavors that make this dish a standout.
Tips for Perfecting Your Pork Stir-Fry
- Achieving a Good Sear: When browning the pork, make sure not to overcrowd the pan. This allows the meat to sear properly, adding depth and flavor to the dish.
- Uniform Slices: Cutting the carrots and onions into uniform slices ensures even cooking, so every bite has the perfect texture.
- Gradual Flour Addition: Adding the flour gradually while stirring prevents lumps, resulting in a smooth and creamy sauce.
Conclusion
Pork stir-fry with mustard cream is a dish that brings together the hearty satisfaction of pork with the rich, tangy flavors of a mustard and crème fraîche sauce. It’s a versatile dish that can be paired with various sides, making it suitable for any meal occasion. The combination of tender pork, sweet carrots, and the robust sauce creates a memorable dining experience that will have everyone asking for seconds. So, gather your ingredients, follow these steps, and treat yourself and your loved ones to a delightful culinary experience.
