Pancakes aren't just for breakfast anymore. In fact, they can be transformed into a savory delight that's perfect for any meal of the day. One such transformation comes in the form of savory pancakes with minced meat—a dish that combines the fluffy texture of pancakes with the savory goodness of seasoned minced meat. If you're looking to elevate your pancake game, then this recipe is for you.
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup minced meat (beef, chicken, or pork)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons vegetable oil
Instructions:
1. Prepare the Pancake Batter:
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. Set aside.
2. Cook the Minced Meat:
- Heat one tablespoon of vegetable oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the minced meat to the skillet, breaking it apart with a spoon as it cooks.
- Season the meat with paprika, dried thyme, and cayenne pepper (if using), and continue cooking until browned and cooked through. Remove from heat and set aside.
3. Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour a ladleful of pancake batter onto the skillet, spreading it out into a round shape.
- Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
- Spoon a portion of the cooked minced meat onto one half of the pancake.
- Carefully fold the other half of the pancake over the filling, forming a half-moon shape.
- Cook for an additional 1-2 minutes, or until the pancake is cooked through and golden brown on both sides. Remove from the skillet and keep warm.
- Repeat the process with the remaining pancake batter and minced meat.
4. Serve and Enjoy:
- Serve the savory pancakes warm, either on their own or with your favorite dipping sauce or condiments.
- Garnish with fresh herbs, such as parsley or chives, for an extra burst of flavor.
Savory pancakes with minced meat offer a delightful twist on a classic dish, combining the comfort of pancakes with the savory goodness of seasoned meat. Whether enjoyed for breakfast, brunch, or dinner, these flavorful pancakes are sure to satisfy your cravings and impress your taste buds. So, the next time you're looking to switch up your meal routine, give this recipe a try and indulge in a savory sensation like no other.
