Meatloaf is a classic comfort food, beloved for its hearty, satisfying flavors. Elevating this traditional dish to new heights, we present to you a recipe that combines the richness of cheese with the wholesome goodness of meatloaf. Brace yourself for a culinary adventure as we delve into the world of cheese-stuffed meatloaf.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup ketchup
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined, but try not to overwork the mixture.
3. Divide the meat mixture in half. Flatten one half into the bottom of the greased baking dish, creating a rectangular shape.
4. Spread the shredded mozzarella and cheddar cheese evenly over the flattened meat mixture, leaving a small border around the edges.
5. Carefully place the remaining half of the meat mixture on top of the cheese layer. Press the edges together to seal in the cheese, forming a loaf shape.
6. Spread the ketchup over the top of the meatloaf, covering it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
8. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
9. Serve slices of the cheese-stuffed meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables, and enjoy the delicious flavors!
Conclusion:
With its melty cheese center and flavorful meat exterior, this cheese-stuffed meatloaf is sure to become a favorite in your household. Whether you're serving it for a family dinner or impressing guests at a gathering, this recipe is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this irresistible dish.
