When it comes to cake, most people think of sweet and indulgent treats. But have you ever thought of making a savory cake? If you're looking to try something different and impress your guests, a savory cake with meat and olives is the way to go. This unique recipe combines the richness of meat with the briny flavors of olives, resulting in a delicious and satisfying dish that can be served as an appetizer or a main course.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 cup cooked and minced meat (beef, chicken, or pork)
- 1/2 cup pitted olives, chopped
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper for easy removal.
In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, dried oregano, dried basil, and dried thyme.
In a separate bowl, beat the eggs, milk, and olive oil together until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Stir in the minced meat, chopped olives, and grated Parmesan cheese.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, garnish with fresh parsley if desired, and slice into wedges.
Tips
- You can use any type of cooked and minced meat such as beef, chicken, or pork. Leftover cooked meat works well for this recipe.
- Feel free to add other ingredients like diced bell peppers, sun-dried tomatoes, or caramelized onions to enhance the flavor.
- For a cheesier version, sprinkle some grated mozzarella or cheddar cheese on top of the batter before baking.
- This savory cake can be enjoyed warm or at room temperature.
This savory cake with meat and olives is a unique and flavorful dish that will surely impress your friends and family. It's perfect for brunch, light lunches, or even picnics. So, if you're tired of the usual sweet cakes, give this savory option a try. You'll be pleasantly surprised with the delicious results!
