There's something incredibly comforting about a hearty pasta bake, especially when it's infused with the flavors of garlic and parmesan cheese. This Garlic Parmesan Chicken Pasta Bake recipe is a perfect blend of creamy, cheesy goodness with tender chicken pieces, all baked to perfection. Whether you're cooking for a cozy family dinner or entertaining guests, this dish is sure to impress with its rich flavors and satisfying texture.
Ingredients:
- 12 ounces of penne pasta
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves of garlic, minced
- 2 cups of marinara sauce
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
5. Pour in the marinara sauce and heavy cream, and stir until well combined. Bring the mixture to a simmer.
6. Stir in the grated parmesan cheese, dried oregano, and dried basil until the cheese is melted and the sauce is creamy.
7. Add the cooked penne pasta and cooked chicken to the skillet, tossing until everything is evenly coated in the sauce.
8. Transfer the pasta mixture to the prepared baking dish, spreading it out into an even layer.
9. Sprinkle the shredded mozzarella cheese over the top of the pasta.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with chopped fresh parsley before serving.
Conclusion:This Garlic Parmesan Chicken Pasta Bake is a crowd-pleaser that's easy to make and packed with flavor. Whether it's a busy weeknight dinner or a special occasion, this dish is sure to become a favorite in your recipe repertoire. Enjoy the creamy, cheesy goodness with every bite!
Prep Time: 15 minutes | Cook Time:
30minutes | Total Time: 45 minutes
Kcal: 421 kcal | Servings: 8
