Indulge in a culinary masterpiece with this amazing recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. A perfectly tender filet mignon is seared to perfection, complemented by shrimp, all indulgent in a velvety lobster cream sauce. It's a symphony of flavors that will elevate any dining experience to new heights.
Ingredients:
-Filet mignon steaks
-Shrimp, peeled and deveined
-Lobster meat, chopped
-Heavy cream
-Butter
-Garlic, minced
-White wine (optional)
-Fresh parsley, chopped
-Salt and pepper
Instructions:
1. Prepare the Filet Mignon: Season the filet mignon steaks with salt and pepper. In a skillet, heat some butter or oil over medium-high heat. Cook the steaks to your desired doneness, then remove them from the skillet and let them rest.
2. Cook the Shrimp and Lobster: In the same skillet, add a bit more butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp are pink and opaque. Remove the shrimp and lobster from the skillet and set aside.
3. Make the Cream Sauce: Deglaze the skillet with a splash of white wine (if using) and add heavy cream. Let it simmer until the sauce thickens. Return the shrimp and lobster to the skillet, warming them through in the sauce.
4. Assemble the Dish: Place the filet mignon on a plate, spoon the shrimp and lobster cream sauce over the steak. Garnish with fresh parsley.
5. Serve: Enjoy this luxurious Filet Mignon with Shrimp and Lobster Cream Sauce, perhaps with a side of mashed potatoes or steamed vegetables for a complete meal.
