Looking for a versatile dish that's both comforting and packed with flavor? Look no further than Spinach Ricotta Rolls! This recipe combines the creamy richness of ricotta cheese with the earthy goodness of spinach, all rolled up in a warm and fluffy dough. Whether you're hosting a dinner party or simply craving a cozy meal at home, these rolls are sure to impress.
**Ingredients:**
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package (about 12 oz) refrigerated pizza dough
- Olive oil, for brushing
- Marinara sauce, for serving
**Instructions:**
1. **Preheat and Prep**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. **Mix Filling**: In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, minced garlic, nutmeg, salt, and pepper. Mix until well combined.
3. **Roll Out Dough**: Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
4. **Spread Filling**: Spread the spinach and ricotta mixture evenly over the surface of the dough, leaving a small border around the edges.
5. **Roll Up**: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
6. **Slice and Arrange**: Using a sharp knife, slice the log into 1-inch thick rolls. Place the rolls on the prepared baking sheet, spacing them a few inches apart.
7. **Bake**: Brush the tops of the rolls with olive oil. Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the filling is bubbly.
8. **Serve**: Remove from the oven and let cool for a few minutes before serving. Serve warm with marinara sauce for dipping.
**Tips:**
- Feel free to customize the filling by adding ingredients like chopped sun-dried tomatoes, sautéed mushrooms, or crumbled cooked bacon.
- These rolls can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
- Experiment with different dipping sauces such as pesto or garlic aioli for added flavor.
Conclusion:Spinach Ricotta Rolls are a delightful twist on traditional rolls, perfect for any occasion. With their creamy filling and flaky dough, they're sure to become a new favorite in your recipe repertoire. So, roll up your sleeves and get ready to enjoy a taste sensation that's as satisfying as it is delicious!
