Pasta dishes are beloved worldwide for their versatility and comforting flavors. One such dish that perfectly embodies the essence of Italian cuisine is Pasta with Chicken, Mozzarella, and Tomatoes. This recipe combines tender chicken, creamy mozzarella, and vibrant tomatoes to create a dish that is both hearty and satisfying. Whether you're cooking for a family dinner or hosting a casual gathering, this recipe is sure to impress.
Ingredients:
- 12 ounces of pasta (such as penne or fusilli)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water, and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken pieces with salt, pepper, dried oregano, and dried basil. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Tomatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook until fragrant, about 1 minute. Add the cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
4. Combine the Ingredients: Return the cooked chicken to the skillet with the tomatoes. Add the cooked pasta and reserved pasta water to the skillet. Stir to combine all the ingredients.
5. Add the Mozzarella: Remove the skillet from the heat and add the fresh mozzarella balls. Gently toss the pasta until the mozzarella begins to melt and coat the pasta.
6. Serve: Transfer the pasta to serving plates or a large platter. Sprinkle freshly grated Parmesan cheese over the top and garnish with fresh basil leaves.
Enjoying the Dish:
This Pasta with Chicken, Mozzarella, and Tomatoes is best enjoyed fresh and hot, straight from the skillet to the plate. The combination of tender chicken, creamy mozzarella, and juicy tomatoes creates a burst of flavors with every bite. Serve it alongside a simple green salad and a glass of your favorite wine for a complete meal that will satisfy even the pickiest of eaters.
Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, fire up the stove, and treat yourself to a taste of Italy with this delightful pasta dish. Buon appetito!
