Indulge in the decadence of our Delicious Chicken Creamy Breast recipe. Succulent chicken breasts bathed in a velvety cream sauce, infused with aromatic herbs and spices, creating a symphony of flavors that will tantalize your taste buds. Perfect for a cozy dinner or a special occasion, this dish is sure to impress even the most discerning palates.
Ingredients:
-2 boneless, skinless chicken breasts
-2 tablespoons butter
-Salt and pepper to taste
-2 cloves of garlic (chopped)
-1/2 onion (chopped)
-1/2 cup chicken broth
-1/2 cup cooking cream
-1/2 cup parmesan cheese (grated)
- 1 tablespoon fresh parsley (chopped)
Instructions:
1️⃣ Prepare the breasts: Season the chicken breasts with salt and pepper.
2️⃣ Cook the breasts: In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove them from the pan and set them aside.
3️⃣ Sauté the garlic and onion: In the same pan, add the chopped garlic and onion. Sauté for 2-3 minutes, or until tender and fragrant.
4️⃣ Add the broth and cream: Pour the chicken broth and cooking cream into the pan. Stir well and cook over low heat for 2 minutes.
5️⃣ Add the cheese: Add the grated Parmesan cheese to the sauce and mix until it melts and the sauce is smooth and creamy.
6️⃣ Add the breasts back: Return the chicken breasts to the pan and cook for 5 minutes, basting them with the sauce so they absorb all the flavors.
7️⃣ Decorate: Sprinkle fresh chopped parsley over the breasts before serving.
8️⃣ Serve: Serve the creamed breasts hot, accompanied by rice, mashed potatoes or your favorite garnish.
Tips:
Personalize the recipe: Add aromatic herbs such as thyme or basil to give the sauce a different touch.
Side Dishes: Try serving the creamed breast with pasta for an even fuller version of the dish.
Adjust the creaminess: If you prefer a thicker sauce, reduce the amount of broth and increase the amount of cream.
Enjoy this Delicious chicken creamy breast
