Introduction:
Indulge in a culinary masterpiece that marries the richness of cheddar with the wholesome goodness of broccoli—the Deep Dish Broccoli Cheddar Quiche. This delightful recipe offers a symphony of flavors and textures, making it a perfect centerpiece for any brunch, lunch, or dinner occasion. Whether you're a seasoned chef or an amateur cook, this quiche recipe promises to elevate your culinary skills and tantalize your taste buds.
Ingredients:
- 1 deep-dish pie crust (store-bought or homemade)
- 2 cups fresh broccoli florets, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for a hint of spice
Instructions:
1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the deep-dish pie crust in a pie dish or tart pan, and set it aside.
2. Prepare the Broccoli: In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they turn translucent and fragrant, about 3-4 minutes. Then, add the chopped broccoli florets to the skillet and cook for an additional 4-5 minutes, until they are tender but still vibrant green. Remove from heat and let it cool slightly.
3. Whisk the Eggs: In a large mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt, pepper, and red pepper flakes if desired.
4. Assemble the Quiche: Spread the sautéed broccoli, onion, and garlic mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the broccoli mixture.
5. Pour the Egg Mixture: Carefully pour the egg and milk mixture over the broccoli and cheese, ensuring that it covers the entire surface evenly.
6. Bake to Perfection: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center of the quiche—it should come out clean.
7. Cool and Serve: Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh herbs like parsley or chives if desired.
Conclusion:
With its flaky crust, creamy filling, and vibrant broccoli, the Deep Dish Broccoli Cheddar Quiche is a culinary masterpiece that is sure to impress. Whether served as a savory breakfast option, a light lunch, or a satisfying dinner, this quiche is bound to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to savor every delectable bite of this mouthwatering dish!
