Are you in the mood for a comforting and hearty dish that practically cooks itself? Look no further than this Cheese Steak and Potato Casserole made effortlessly in your trusty crockpot. Packed with savory flavors, tender beef, and creamy potatoes, this dish is sure to become a favorite in your household.
Ingredients:
- 1.5 lbs of thinly sliced beef steak (such as sirloin or ribeye)
- 4 cups of diced potatoes (about 4 medium potatoes)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups of shredded cheddar cheese
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
1. Prepare the Ingredients: Start by thinly slicing the beef steak, onions, and green bell pepper. Dice the potatoes into small cubes.
2. Layer in the Crockpot:Begin by layering half of the diced potatoes at the bottom of your crockpot. Top with half of the sliced onions and green bell peppers, followed by half of the thinly sliced beef. Season the layer with salt, pepper, and minced garlic. Repeat the layers with the remaining potatoes, onions, bell peppers, and beef.
3. Add Liquid and Flavor: In a mixing bowl, combine the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
4. Cook on Low:Cover the crockpot with its lid and cook on low heat for 6-8 hours or until the beef is tender and the potatoes are cooked through.
5. Add Cheese:About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover and let the cheese melt and the flavors meld together.
6. Serve: Once the cheese is melted and bubbly, carefully scoop out portions of the Cheese Steak and Potato Casserole onto plates. Garnish with chopped fresh parsley for a pop of color and freshness.
7. Enjoy: Serve this delicious casserole hot and enjoy the savory flavors of tender beef, creamy potatoes, and melted cheese.
Tips:
- For added flavor, you can season the beef with your favorite steak seasoning or a blend of garlic powder, onion powder, and paprika before layering it in the crockpot.
- If you prefer a crispier texture, you can transfer the casserole to a baking dish after cooking and broil it in the oven for a few minutes until the cheese is golden and bubbly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
This Cheese Steak and Potato Casserole with Crockpot method is a perfect solution for busy weeknights or lazy weekends when you want a satisfying meal with minimal effort. Give it a try and watch it become a staple in your recipe repertoire!
