If you've ever visited The Cheesecake Factory, you’re probably familiar with their famous Avocado Egg Rolls. These crispy, creamy delights are a fan favorite, and for good reason. Packed with fresh avocado, sun-dried tomatoes, red onions, and cilantro, and served with a tantalizing sweet-cilantro dipping sauce, these egg rolls offer a perfect blend of textures and flavors. Here's how you can recreate this beloved appetizer at home.
Ingredients:
For the Egg Rolls:
- 3 ripe avocados, peeled and diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 package egg roll wrappers
- Vegetable oil, for frying
For the Dipping Sauce:
- 1/2 cup cilantro leaves, packed
- 1/3 cup honey
- 1/4 cup rice vinegar
- 2 teaspoons lime juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup cashews
Instructions:
Preparing the Egg Rolls:
1. Mix the Filling: In a large bowl, gently combine the diced avocados, sun-dried tomatoes, red onion, cilantro, salt, and black pepper. Be careful not to mash the avocados too much; you want the filling to be chunky.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one of the corners pointing towards you, like a diamond shape. Place about 2-3 tablespoons of the avocado mixture in the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the top corner with a bit of water. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 375°F (190°C). Carefully add the egg rolls in batches, frying for about 3-4 minutes each, or until they are golden brown and crispy. Remove and drain on paper towels.
Preparing the Dipping Sauce:
- Blend the Sauce: In a blender or food processor, combine the cilantro, honey, rice vinegar, lime juice, garlic, salt, red pepper flakes, and cashews. Blend until smooth, adjusting the seasoning to taste.
Serving
- Serve the avocado egg rolls hot, with the sweet-cilantro dipping sauce on the side. They make a fantastic appetizer for parties, family gatherings, or just a fun weekend snack.
Tips for Success
- Ripe Avocados: Ensure your avocados are ripe but not overripe. They should be creamy and slightly firm.
- Frying Temperature: Maintain the oil temperature at 375°F for the best results. If the oil is too cool, the egg rolls will absorb more oil and become greasy. If it's too hot, they may burn on the outside before heating through.
- Fresh Ingredients: Use fresh cilantro and a good quality honey for the dipping sauce. The freshness will make a noticeable difference in flavor.
These Cheesecake Factory Avocado Egg Rolls are a delightful combination of creamy, crispy, and tangy flavors. Making them at home is easier than you might think, and they’re sure to impress your family and friends. Enjoy your culinary creation!
