Who said vegan desserts can't be delicious and full of flavour? This vegan mango cake recipe will change your mind! Made with healthy ingredients and flavored with ripe tropical mango, this cake is delicious and perfect for any occasion. Whether you're vegan or just looking to explore vegan desserts, this recipe is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 ripe mangoes, peeled and diced (about 2 cups)
- Optional: sliced mangoes for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the coconut milk, unsweetened applesauce, melted coconut oil, apple cider vinegar, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the diced mangoes until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Once the cake has cooled, you can optionally garnish it with sliced mangoes for an extra touch of freshness and presentation.
10. Slice, serve, and enjoy the tropical delight of your homemade Vegan Mango Cake!
With its moist texture, fruity sweetness and coconut flavour, this vegan mango cake is a real treat. Whether you're celebrating a special occasion or simply want a delicious dessert, this recipe is perfect for vegetarians and non-vegetarians alike. So go ahead, make a batch of this delicious cake and enjoy the taste of tropical flavor.
