This turkey burger recipe produces delicious patties that are perfect for a healthy alternative to beef burgers. Combining ground turkey with flavorful breadcrumbs, grated Parmesan cheese, aromatic onions and garlic, along with a blend of dried herbs and spices, creates a juicy burger packed with flavor. Cooking the pies in olive oil adds a golden crust while keeping them moist and tender. Serve your turkey burgers on buns with your favorite toppings and condiments for a satisfying meal that is sure to become a favorite.
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, dried parsley, dried oregano, salt, and black pepper. Mix until well combined.
2. Form the mixture into burger patties of desired size and thickness.
3. Heat olive oil in a skillet over medium heat.
4. Cook the turkey burgers in the skillet for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
5. Serve the turkey burgers on buns with your favorite toppings and condiments.
Enjoy your homemade turkey burgers.
