Here's a delicious take on Philly cheesesteak combined with the allure of meatloaf in this recipe. Delicious ground beef combines with aromatic onions, green peppers and garlic, creating a symphony of flavors reminiscent of the famous sandwich. Enhanced by the richness of earthy mushrooms (optional), this meatloaf promises layers of complexity. Seasoned and bound with breadcrumbs, eggs and a touch of tangy Worcestershire sauce, each bite delivers a satisfying harmony of textures and tastes. This dish is baked and is topped with gooey, melted provolone cheese, adding a delicious, creamy finish that perfectly encapsulates the essence of a classic Philly cheesesteak
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 1/2 cup sliced mushrooms (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, minced garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. If using mushrooms, sauté them in a skillet until softened, then add them to the meat mixture and mix well.
4. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
5. Bake in the preheated oven for 30-35 minutes.
6. Remove the meatloaf from the oven and sprinkle the shredded provolone cheese evenly over the top.
7. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Let the meatloaf cool for a few minutes before slicing and serving.
9. Enjoy your Philly cheesesteak meatloaf
Feel free to adjust the ingredients to suit your taste preferences, and enjoy this twist on a classic comfort food.
