Indulge in a delicious dining experience with these homemade Big Mac wraps! Packed with all the flavors you love from your favorite fast food, this recipe puts a new twist on the classic Big Mac by wrapping it all up in a tortilla. Perfect for a quick lunch or dinner, these rolls are sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/2 cup Thousand Island dressing
- 4 large flour tortillas
Instructions:
1. In a skillet over medium heat, cook the ground beef until it's browned and cooked through. Season with salt and pepper to taste.
2. Drain excess grease from the beef and set it aside to cool slightly.
3. Lay out the flour tortillas and spread a tablespoon of Thousand Island dressing on each one.
4. Divide the cooked ground beef evenly among the tortillas, spreading it out in the center of each.
5. Top the beef with shredded lettuce, diced tomatoes, shredded cheese, diced onions, and diced pickles.
6. Fold the sides of each tortilla inward, then roll them up tightly to create a wrap.
7. Optional: Heat a non-stick skillet over medium heat and place the wraps seam-side down. Cook for 1-2 minutes on each side until they're lightly golden brown and crispy.
8. Serve the Big Mac wraps immediately, with extra Thousand Island dressing for dipping if desired.
