There's nothing like the joy of eating a refreshing salad on a warm day, especially when it's packed with flavors and textures. Creamy Shrimp and Cucumber Salad is a delicious dish that combines the crunch of cucumber and the freshness of shrimp, all with a creamy dressing. Whether you're hosting a gathering or simply want a healthy and satisfying snack, this recipe is sure to impress.
Ingredients:
- 1 pound of cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
1. Prepare the shrimp: If using fresh shrimp, boil them in salted water until they turn pink and opaque, usually about 2-3 minutes. Drain and let them cool. If using pre-cooked shrimp, simply thaw them if frozen.
2. In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, chopped dill, and parsley. Toss gently to mix.
3. In a separate bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, and lemon juice until smooth and well combined. Season with salt and pepper to taste.
4. Add the cooked shrimp to the bowl of vegetables.
5. Pour the creamy dressing over the shrimp and vegetables mixture. Gently toss until everything is evenly coated with the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
7. Once chilled, give the salad a final toss and adjust the seasoning if necessary.
8. Serve the Creamy Cucumber Shrimp Salad chilled, garnished with additional fresh herbs if desired.
Conclusion: This Creamy Shrimp and Cucumber Salad is the perfect combination of freshness, creaminess and healthy, delicious seafood. Whether you enjoy it as a lunch, light dinner, or even a main dish, this salad is sure to be a hit at any gathering. With its vibrant colors and refreshing flavours, it's a perfect dish.
