Grilling season calls for delicious, easy-to-prepare dishes that excite the palate and satisfy the soul. Among the countless options, chicken skewers marinated in olive oil and herbs stand out as a delicious option that combines freshness and simplicity. Whether you're hosting a barbecue, a gathering with friends, or simply want a delicious meal, this recipe promises to elevate your culinary experience.
###Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
### Instructions:
1. **Prepare the Marinade:**
In a bowl, whisk together the olive oil, minced garlic, lemon juice, chopped thyme, rosemary, oregano, red pepper flakes (if using), salt, and black pepper. This aromatic blend will infuse the chicken with layers of flavor and ensure each bite is bursting with freshness.
2. **Marinate the Chicken:**
Place the chicken chunks in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 1 hour, allowing the flavors to meld and the chicken to absorb the delicious essence of the marinade.
3. **Skewer the Chicken:**
After marinating, thread the chicken chunks onto the soaked wooden skewers, dividing them evenly among the skewers. This step not only imparts a rustic charm but also ensures even cooking and easy handling on the grill.
4. **Grill to Perfection:**
Preheat your grill to medium-high heat. Brush the grates lightly with oil to prevent sticking. Place the chicken skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and has a beautiful charred exterior. Be sure to rotate the skewers occasionally for even cooking.
5. **Serve and Enjoy:**
Once the chicken skewers are cooked to perfection, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute. Serve the skewers hot, garnished with fresh herbs and a wedge of lemon for an extra burst of brightness. Pair them with your favorite sides, such as a crisp salad, grilled vegetables, or fluffy rice, for a complete and satisfying meal.
**Chicken skewers marinated in olive oil and herbs are a testament to the beauty of simplicity in cooking. With just a few ingredients and minimal effort, you can prepare a dish that dazzles the senses and brings joy to the table. Whether you enjoy them as a main dish, appetizer, or party snack, these skewers are sure to leave a lasting impression and make everyone love them. So fire up the grill, gather your loved ones, and embark on a culinary adventure that celebrates delicious flavors. in good health**
