Enjoy the delicious flavors of homemade hamburger steak with onions and gravy. This classic dish is a hearty and satisfying option for dinner or a special occasion. Easy to make and full of flavor, they are sure to become a favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Chopped parsley for garnish (optional)
Instructions:
1. Prepare the Hamburger Patties:
- In a mixing bowl, combine the ground beef with salt and pepper.
- Form the mixture into oval-shaped patties, about 1/2 inch thick.
2. Cook the Hamburger Patties:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the hamburger patties and cook until browned on both sides, about 4-5 minutes per side.
- Remove the patties from the skillet and set aside.
3. Sauté Onions and Garlic:
- In the same skillet, add the sliced onions and minced garlic.
- Cook until the onions are soft and translucent, about 5 minutes.
4. Prepare the Gravy:
- Sprinkle the flour over the onions and garlic, stirring constantly to coat them evenly.
- Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
- Add the Worcestershire sauce and stir to combine.
5. Simmer the Hamburger Steaks:
- Return the hamburger patties to the skillet, nestling them into the onion gravy.
- Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
6. Serve:
- Serve the hamburger steaks topped with the onion gravy.
- Garnish with chopped parsley if desired.
*This hamburger steak with onions and gravy recipe is a delicious and comforting meal that is perfect for any occasion. With simple ingredients and easy preparation, it's a dish that you'll want to make again and again. Enjoy the savory flavors and homemade goodness of this classic recipe*
