Cherry pie is a classic dessert that has a sweet and sour cherry filling topped with a flaky, golden-brown crust. This homemade cherry pie recipe provides the perfect balance of cherry juice, sugar, and a touch of almond and vanilla flavors. The combination of refreshing cherries and buttery crust creates a cheerful taste perfect for any occasion, from holiday gatherings to simple family dinners. With a simple but delicious filling and a straightforward preparation process.
Ingredients:
- 2 ½ cups cherries, pitted
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 package refrigerated pie crusts (for a double crust pie)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Mix well to coat the cherries evenly.
- Roll out one pie crust and place it in a pie dish. Trim any excess crust hanging over the dish.
- Pour the cherry filling into the pie crust, spreading it evenly.
- Roll out the second pie crust and use it to cover the cherry filling. Seal the edges by crimping with a fork or your fingers. Make a few slits on the top crust to allow steam to escape.
- Place the pie dish on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 2 hours before serving.
Enjoy your homemade cherry pie.
