A combination of delicious flavors with this creamy garlic chicken recipe. Tender chicken breasts are tossed in a velvety sauce infused with the rich aroma of garlic, creating a delicious and elegant dish. Perfect for a cozy dinner at home or to impress guests with its luxurious taste.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Stir in the heavy cream and Italian seasoning, then let the sauce simmer for about 2-3 minutes until slightly thickened.
6. Return the chicken to the skillet and spoon some of the sauce over the top. Cook for another 2-3 minutes until heated through.
7. Sprinkle grated Parmesan cheese over the chicken and sauce. Let it melt for about 1 minute.
8. Garnish with chopped fresh parsley before serving.
**Enjoy the luxurious flavors of this creamy garlic chicken dish that's sure to become a favorite in your recipe collection**
