Are you craving a meal that’s bursting with flavor and easy to make? Look no further than Chicken Bacon Ranch Stromboli! This delectable dish combines tender chicken, crispy bacon, gooey cheese, and zesty ranch dressing, all wrapped up in a golden-brown crust. Whether you’re hosting a dinner party or simply treating yourself to a satisfying meal, this recipe is sure to impress.
**Ingredients:**
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or diced
- 6 slices cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. **Roll Out the Dough:** On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12x16 inches in size. If using store-bought dough, follow the instructions on the package for rolling it out.
3. **Layer the Fillings:** Spread the ranch dressing evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the cooked chicken and bacon over the ranch dressing, followed by the shredded mozzarella cheese, grated Parmesan cheese, and chopped green onions if using.
4. **Roll and Seal:** Starting from one of the longer edges, tightly roll the dough into a log, similar to a jelly roll. Pinch the edges to seal the seam and tuck the ends underneath the stromboli to prevent the filling from leaking out during baking.
5. **Brush with Olive Oil:** Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with garlic powder, salt, and pepper for added flavor.
6. **Bake to Perfection:** Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
7. **Slice and Serve:** Remove the stromboli from the oven and let it cool for a few minutes before slicing it into pieces. Serve warm, accompanied by additional ranch dressing for dipping if desired.
**Tips for Success:**
- **Customize Your Fillings:** Feel free to get creative with the fillings! Add sliced vegetables like bell peppers or onions, swap out the chicken for turkey, or use different types of cheese to suit your taste preferences.
- **Ensure Even Cooking:** To ensure that the stromboli cooks evenly, try to roll the dough to a consistent thickness throughout.
- **Make-Ahead Option:** You can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.
With its irresistible combination of flavors and simple preparation, Chicken Bacon Ranch Stromboli is sure to become a favorite in your recipe repertoire. Whether you’re serving it for a casual weeknight dinner or a special occasion, this savory dish is bound to be a hit with everyone at the table. So, roll up your sleeves and get ready to enjoy a taste sensation that’s as satisfying as it is delicious!
