tasty meat with vegetables recipe

Ingredients:

• 1 lb (450g) beef or chicken, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon ginger, minced
• Cooked rice or noodles for serving

Instructions:

1. 1. Season the sliced meat with salt and pepper.
2. 
   
3. 2. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced meat and cook until browned and cooked through.
4. Remove from the skillet and set aside.
5. 3. In the same skillet, add a bit more oil if needed, then add the sliced onion and minced garlic. Cook until softened and fragrant, about 2 minutes.

1. 4. Add the sliced bell pepper, carrot, broccoli florets, and mushrooms to the skillet. Cook until the vegetables are tender but still crisp, about 5-7 minutes.
2. 
   
3. 5. In a small bowl, mix together the soy sauce, oyster sauce, honey or brown sugar, and minced ginger.
4. 
   
5. 6. Return the cooked meat to the skillet and pour the sauce over everything. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
6. 
   
7. 7. Serve the meat and vegetables over cooked rice or noodles.