Discover a simple yet nutritious recipe for baked salmon paired with tender broccoli and fluffy steamed quinoa. This delicious dish is not only quick to prepare but also packed with essential nutrients, making it a perfect choice for a wholesome meal. Follow our step-by-step instructions to create a satisfying and flavorful dinner that will impress your family and friends.
Ingredients:
- Salmon fillets
- Olive oil
- Lemon juice
- Garlic powder
- Salt and pepper to taste
- Quinoa
- Broccoli florets
Instructions:
1. Preheat your oven to 375°F (190°C).
- 2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and lemon juice. Season with garlic powder, salt, and pepper.
- 3. Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.
- 4. While the salmon is baking, prepare the quinoa according to package instructions. Set aside.
- 5. Steam the broccoli florets until tender but still crisp, about 5-7 minutes.
- 6. Once everything is cooked, assemble the meal by placing a serving of quinoa on a plate, topping it with a baked salmon fillet, and serving steamed broccoli on the side.
- 7. Garnish with additional lemon wedges if desired.
- 8. Enjoy your nutritious and satisfying meal packed with omega-3 fatty acids, protein, and vitamins!
*This recipe is simple to make and provides a balanced combination of protein, healthy fats, and fiber-rich carbohydrates. Feel free to add your favorite herbs or spices to customize the flavors to your liking!
