Indulge in the perfect fusion of flavors with this tantalizing omelette recipe, elevated with succulent shrimp. Ideal for breakfast, brunch, or even a quick dinner, this dish promises to satisfy your cravings while impressing your taste buds. Follow along as we walk you through the steps to create this delightful culinary masterpiece.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 2 cloves garlic, minced
- 1/4 cup shredded cheese (cheddar or mozzarella works well)
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1.Prepare the Shrimp: Begin by cooking the shrimp. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, add the cooked shrimp to the skillet and sauté for an additional 2-3 minutes until heated through. Set aside.
2.Sauté Vegetables: In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add diced onion and bell pepper to the skillet and sauté until they are tender and slightly caramelized, about 5-7 minutes.
3.Beat Eggs: In a mixing bowl, whisk together eggs, milk, chopped parsley, salt, and pepper until well combined.
4.Cook the Omelette: Pour the beaten egg mixture evenly into the skillet with the sautéed vegetables. Allow the eggs to cook undisturbed for 2-3 minutes, or until the edges begin to set.
5.Add Shrimp and Cheese: Once the edges of the omelette are set, sprinkle the cooked shrimp evenly over one half of the omelette. Sprinkle shredded cheese on top of the shrimp.
6.Fold and Serve: Using a spatula, carefully fold the other half of the omelette over the shrimp and cheese filling. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
7.Serve Warm: Slide the omelette onto a plate and garnish with additional chopped parsley if desired. Serve immediately and enjoy the delicious combination of flavors.