Homemade low carb chicken sandwich

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• Lettuce leaves (for wrapping)
• Sliced tomatoes, onions, avocado (optional for topping)
• Low carb condiments like mustard or sugar-free barbecue sauce

Instructions:

1. 1. Season the chicken breasts with salt and pepper on both sides.
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3. 2. Heat olive oil in a skillet over medium-high heat.
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5. 3. Cook the chicken breasts in the skillet for about 6-8 minutes on each side, or until cooked through and no longer pink in the middle.
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7. 4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
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9. 5. While the chicken is resting, prepare your lettuce leaves for wrapping by washing and drying them.
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11. 6. Once the chicken has rested, slice it into thin strips.

1. 7. Take a lettuce leaf and place a few slices of chicken on top.
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3. 8. Add any optional toppings like sliced tomatoes, onions, or avocado.
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5. 9. Drizzle with low carb condiments of your choice.
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7. 10. Wrap the lettuce leaf around the chicken and toppings to form a sandwich.
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9. 11. Repeat with the remaining chicken and toppings.
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11. 12. Serve immediately and enjoy your low carb chicken sandwich!

*Feel free to customize the toppings and condiments based on your preferences and dietary needs*