Introduction: Enjoy vibrant Mediterranean flavors with this delicious skillet chicken recipe. Rich in protein, fresh vegetables and delicious spices, this dish is not only delicious but also nutritious. Perfect for a quick dinner or a fun weekend meal, it's sure to become a favorite in your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- ½ cup kalamata olives, pitted and halved
- ½ cup crumbled feta cheese
- Lemon wedges for serving
Instructions:
1. Season the chicken breasts with dried oregano, basil, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
3. Once the chicken is cooked, remove it from the skillet and set aside on a plate.
4. In the same skillet, add cherry tomatoes, spinach, and kalamata olives. Cook for 2-3 minutes, or until the spinach wilts and the tomatoes soften slightly.
5. Return the cooked chicken breasts to the skillet, nestling them among the vegetables.
6. Sprinkle crumbled feta cheese over the chicken and vegetables.
7. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese melts and everything is heated through.
8. Serve the Mediterranean chicken skillet hot, with lemon wedges on the side for squeezing over the dish.
