easy Recipe Roasted Vegetable Medley

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, broccoli, and cauliflower), chopped into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions:

1. 1. Preheat your oven to 400°F (200°C).
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3. 2. In a large bowl, toss the chopped vegetables with olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
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5. 3. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
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7. 4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and starting to brown, stirring halfway through.
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9. 5. Once roasted, remove the vegetables from the oven and transfer them to a serving dish.

1. 6. Optionally, sprinkle grated Parmesan cheese over the roasted vegetables before serving.
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3. 7. Serve hot as a side dish or as a main course with quinoa, rice, or pasta.

This roasted vegetable medley is not only healthy but also bursting with flavor. It's a versatile recipe that you can easily customize based on your preferences and the vegetables you have on hand.