Ingredients:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (8-count) cocktail sausages or mini hot dogs
- 1/4 cup mustard (for dipping)
- Optional: sesame seeds, poppy seeds, or everything bagel seasoning for topping
Instructions:
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it
- 2. Open the package of crescent roll dough and separate it into triangles along the perforated lines.
- 3. Place a cocktail sausage or mini hot dog at the wide end of each crescent roll triangle.
- 4. Roll up each sausage in the crescent roll dough, starting from the wide end and rolling towards the tip, enclosing the sausage completely. Place the wrapped sausages seam side down on the prepared baking sheet.
- 5. If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the tops of the wrapped sausages.
- 6. Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
- 7. Remove from the oven and let cool for a few minutes before serving.
- Serve with mustard for dipping.
