Easy Oat Waffles With Egg and Avocado

Ingredients:

• 1 cup rolled oats
• 1 ripe avocado, mashed
• 2 eggs
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper to taste
• Optional toppings: sliced avocado, fried or poached egg, salsa, hot sauce

Instructions:

1. 1. Preheat your waffle iron according to manufacturer instructions.
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3. 2. In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency.
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5. 3. In a mixing bowl, combine the oat flour, mashed avocado, eggs, milk, salt, and pepper. Mix until well combined.
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7. 4. Pour the batter onto the preheated waffle iron, spreading it evenly. Cook according to the waffle iron instructions until golden brown and crispy.
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9. 5. Once cooked, remove the waffles from the iron and serve immediately.

1. 6. Top the oat waffles with your desired toppings such as sliced avocado, fried or poached egg, salsa, or hot sauce.
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3. 7. Enjoy your nutritious and delicious oat waffles with egg and avocado.