Introduction: Tired of the same beef burger? This delicious fish burger recipe with spicy mayonnaise is perfect for dinner or lunch. This recipe combines crispy fish fillets with the spicy flavor of homemade spicy mayonnaise. Let's get to know the ingredients and preparation method:
Ingredients:
- 4 fish fillets (such as cod or tilapia)
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
- Olive oil for frying
For the chili mayonnaise:
- 1/2 cup mayonnaise
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
1. Prepare the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, salt, and pepper. Adjust the amount of chili sauce according to your preferred level of spiciness. Set aside.
2. Cook the Fish Fillets: Season the fish fillets with salt and pepper on both sides. Heat some olive oil in a pan over medium heat. Cook the fish fillets for 3-4 minutes on each side, or until cooked through and golden brown. Remove from heat and set aside.
3. Toast the Burger Buns: Slice the burger buns in half and lightly toast them in a separate pan or toaster.
4. Assemble the Burgers: Spread a generous amount of chili mayonnaise on the bottom half of each burger bun. Place a lettuce leaf on top of the mayonnaise, followed by a cooked fish fillet. Add a slice of tomato on top of the fish fillet. Place the top half of the burger bun on top.
5. Serve: Serve the fish burgers immediately.
