Delicious Homemade Teriyaki Chicken Recipe

introduction: Indulge in the delicious flavors of homemade teriyaki chicken with this easy-to-follow recipe. Perfect for dinner or a weekend BBQ, this dish is sure to become a favorite. Marinated in a rich teriyaki sauce and grilled to perfection, every bite is packed with deliciousness

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. 1. Begin by whisking together soy sauce, water, brown sugar, garlic, ginger, honey, rice vinegar, and sesame oil in a bowl to create the flavorful teriyaki sauce.
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3. 2. Place the chicken breasts in a shallow dish or resealable plastic bag, and pour half of the teriyaki sauce over them. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours, for maximum flavor infusion.
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5. 3. Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess liquid.

1. 4. Grill the chicken for 6-7 minutes per side, or until it is cooked through and no longer pink in the center. Ensure the chicken reaches an internal temperature of 165°F (75°C).
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3. 5. While the chicken is grilling, transfer the remaining teriyaki sauce into a small saucepan. In a separate bowl, mix together cornstarch and water until smooth, then add it to the saucepan. Cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency.

1. 6. Once the chicken is cooked, brush it generously with the thickened teriyaki sauce.
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3. 7. Serve the teriyaki chicken hot, garnished with sesame seeds and chopped green onions if desired.
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Conclusion: With its irresistible blend of sweet, salty, and tangy flavors, this homemade Teriyaki Chicken is sure to impress your taste buds. Whether enjoyed on its own or with rice and vegetables, this recipe promises a delightful dining experience that everyone will love.