Delicious Creamy Lobster Pasta

Ingredients:

• 2 lobster tails, cooked and chopped into bite-sized pieces
• 8 oz fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. 
   
3. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
4. 
   
5. 3. Add the chopped lobster tails to the skillet and sauté for 2-3 minutes until heated through.
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7. 4. Pour in the heavy cream and stir to combine with the lobster and garlic. Let it simmer for 2-3 minutes until slightly thickened.

1. 5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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3. 6. Add the cooked fettuccine to the skillet and toss until evenly coated with the creamy lobster sauce.
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5. 7. Serve the creamy lobster pasta hot, garnished with chopped parsley. Enjoy your decadent meal!