Crockpot Honey Garlic Chicken recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 2 teaspoons cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. 1. Place the chicken breasts in the slow cooker.
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3. 2. In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, olive oil, and red pepper flakes (if using).
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5. 3. Pour the sauce over the chicken in the slow cooker.
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7. 4. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and tender.
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9. 5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Place the shredded chicken back into the slow cooker.

1. 6. In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the slow cooker and stir to combine with the sauce.
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3. 7. Cook on high for an additional 30 minutes, or until the sauce has thickened.
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5. 8. Serve the honey garlic chicken over rice or noodles, garnished with sesame seeds and chopped green onions if desired.