Enjoy the delicious flavors of cod in this tomato sauce recipe with olives and lemon. Tender cod fillets are cooked in a rich tomato sauce, infused with the salty essence of olives and the refreshing flavor of lemon. This Mediterranean-inspired dish offers a "delightful balance of tangy and salty aromas, perfect for a healthy meal. Easy to prepare yet packed with flavor, it is sure to become a favorite in your culinary kitchen.
Ingredients:
- 4 cod fillets
- 1 can (14 oz) diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a layer of diced tomatoes.
3. Place the cod fillets on top of the tomatoes.
4. Scatter sliced olives, minced garlic, and chopped parsley over the cod fillets.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Place lemon slices on top of the cod.
7. Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
8. Remove from the oven and serve hot, garnished with additional fresh parsley if desired.
