With Homemade Chicken Burrito Recipe. Packed with flavor and healthy ingredients, these burritos are sure to become a favorite. Whether you're a seasoned chef or a novice in the kitchen, this simple and easy-to-make recipe will satisfy your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Optional toppings: salsa, guacamole, sour cream, chopped cilantro, diced tomatoes
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
2. In the same skillet, add diced onion, minced garlic, and diced bell pepper. Cook until vegetables are softened, about 5 minutes.
3. Add cooked chicken back to the skillet. Sprinkle chili powder, cumin, paprika, salt, and pepper over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes.
4. Stir in black beans and cooked rice until heated through, about 2-3 minutes.
5. Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
6. Divide the chicken and vegetable mixture evenly among the tortillas. Top with shredded cheese and any desired toppings.
7. Roll up the burritos by folding the sides in first, then rolling them up tightly.
8. Serve immediately, or wrap each burrito in foil and place in a preheated oven at 350°F (175°C) for 10-15 minutes to keep warm.
9. Enjoy your delicious homemade chicken burritos.
