baked salmon dill butter recipe

This healthy recipe for Baked Salmon with Dill Butter is delicious, tender, and perfect for a quick and easy dinner. 

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons unsalted butter, softened
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Lemon slices for garnish

Instructions:

1. 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or oil.
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3. 2. Place the salmon fillets in the prepared baking dish and season them with salt and pepper to taste.
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5. 3. In a small bowl, mix together the softened butter, chopped fresh dill, lemon juice, and minced garlic until well combined.
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7. 4. Spread the dill butter mixture evenly over the tops of the salmon fillets.
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9. 5. Place a few lemon slices on top of each fillet for extra flavor.
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1. 6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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3. 7. Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
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5. 8. Serve the baked salmon hot, garnished with additional fresh dill and lemon slices if desired.