tasty recipe for baked salmon

Ingredients:

• 4 salmon fillets (about 6 ounces each), skin-on
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon slices for garnish (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
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4. 3. Place the salmon fillets skin-side down in a baking dish lined with parchment paper or lightly greased.
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6. 4. Pour the olive oil and spice mixture over the salmon fillets, making sure they are evenly coated.
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8. 5. If desired, place a few lemon slices on top of each salmon fillet for extra flavor.

1. 6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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3. 7. Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
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5. 8. Garnish with chopped parsley, if desired, and serve hot with your favorite side dishes.