tasty and easy-to-make keto recipe for you:

Keto Avocado Stuffed Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 ripe avocado
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro (optional)
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 tablespoon olive oil

Instructions:

1. 1. Preheat your oven to 375°F (190°C).
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3. 2. Season the chicken breasts with salt and pepper.
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5. 3. In a bowl, mash the avocado. Mix in the shredded mozzarella cheese, chopped cilantro (if using), lime juice, and minced garlic until well combined.
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7. 4. Slice a pocket into each chicken breast, being careful not to cut all the way through.
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9. 5. Stuff each chicken breast with the avocado mixture, dividing it evenly between the two breasts.
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11. 6. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet.

1. 7. Cook the chicken for 3-4 minutes on each side until browned.
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3. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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5. 9. Remove from the oven and let the chicken rest for a few minutes before serving.