simple recipe for a gluten-free vegan strawberry cake

Ingredients:

• 2 cups gluten-free flour
• 1 cup almond flour
• 1 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups almond milk
• 1/2 cup coconut oil (melted)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries (chopped)

Instructions:

1. 1. Preheat the oven to 350°F (175°C) and grease a cake pan.
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3. 2. In a large bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
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5. 3. In a separate bowl, mix together almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
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7. 4. Pour the wet ingredients into the dry ingredients and stir until well combined.

1. 5. Gently fold in the chopped strawberries into the batter.
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3. 6. Pour the batter into the prepared cake pan and smooth the top.
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5. 7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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7. 8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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9. 9. Once cooled, you can optionally frost the cake with a vegan frosting or enjoy it as is.