simple recipe for Chinese Shrimp and Broccol

Chinese Shrimp and Broccoli is a healthy diet recipe that is easy and quick to prepare, making it an ideal meal for lunch or dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb broccoli, cut into florets
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. 1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to create the sauce.

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3. 2. Season shrimp with salt and pepper. Heat 1 tablespoon of vegetable oil in a pan over medium heat and cook the shrimp until they turn pink. Remove shrimp from the pan and set aside.

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5. 3. In the same pan, add another tablespoon of oil. Sauté minced garlic until fragrant. Add broccoli florets and stir-fry for a few minutes until they become tender but still crisp.

1. 4. Return the cooked shrimp to the pan with the broccoli.

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3. 5. Pour the sauce over the shrimp and broccoli. Stir well to coat everything evenly and let it cook for a few more minutes until the sauce thickens.

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5. 6. Adjust seasoning with salt and pepper if needed.

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7. 7. Serve the Chinese Shrimp and Broccoli over steamed rice.