roasted chicken thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: Lemon wedges for serving

Instructions:

1. 1. Preheat your oven to 400°F (200°C).
2. 
   
3. 2. In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper.
4. 
   
5. 3. Pat the chicken thighs dry with paper towels and place them in a baking dish or oven-safe skillet.
6. 
   
7. 4. Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
8. 
   
9. 5. Arrange the chicken thighs skin-side up in the baking dish or skillet.

1. 6. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
2. 
   
3. 7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
4. 
   
5. 8. Serve the roasted chicken thighs hot with your favorite sides and lemon wedges for squeezing over the chicken, if desired.