recipe quiche Lorraine with mushrooms

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices of bacon, chopped
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. 1. Preheat your oven to 375°F (190°C).
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3. 2. Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges if desired.
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5. 3. In a skillet, cook the chopped bacon until crisp. Remove from the skillet and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.
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7. 4. In the same skillet with the bacon grease, sauté the sliced mushrooms until they are tender and any liquid has evaporated.

1. 5. Spread the cooked bacon and mushrooms evenly over the bottom of the pie crust. Sprinkle shredded Swiss cheese on top.
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3. 6. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until well combined.
4. Pour the egg mixture over the bacon, mushrooms, and cheese in the pie crust.
2. 7. Pour the egg mixture over the bacon, mushrooms, and cheese in the pie crust.
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4. 8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
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6. 9. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.