recipe for a delicious and healthy Keto-friendly Avocado and Chicken Salad

Avocado and Chicken Salad:

Ingredients:

• 2 cups cooked chicken, shredded
• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cucumber, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: 1/4 teaspoon chili flakes for a hint of spice

Instructions:

1. 1. In a large bowl, combine the shredded chicken, diced avocados, cherry tomatoes, red onion, cucumber, and cilantro.

2. 
   

3. 2. In a separate small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper. If you like it spicy, add chili flakes.

4. 
   

5. 3. Pour the dressing over the salad and gently toss until all ingredients are well coated.

1. 4. Taste and adjust the seasoning if needed.

2. 
   

3. 5. Serve the salad immediately, or refrigerate for a while to let the flavors meld.

This Avocado and Chicken Salad is not only low in carbs but also rich in healthy fats and proteins, making it a perfect choice for a satisfying and keto-friendly meal.