Easy Recipe Biscoff Speculoos Tiramisu

Ingredients:

• 250g mascarpone cheese
• 200ml heavy cream
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 200g Biscoff Speculoos cookies (crushed)
• 1 cup brewed coffee, cooled
• 2-3 tablespoons Biscoff spread (optional)
• Cocoa powder for dusting

Instructions:

1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
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3. 2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
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5. 3. Gently fold the whipped cream into the mascarpone mixture until well combined.
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7. 4. Dip each Biscoff cookie into the brewed coffee (and Biscoff spread if using) for a few seconds to soften, but not too much to make them soggy.

1. 5. In a serving dish or individual cups, arrange a layer of dipped Biscoff cookies at the bottom.
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3. 6. Spread a layer of the mascarpone mixture over the cookies.
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5. 7. Repeat the layers, ending with a layer of the mascarpone mixture on top.
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7. 8. Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
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9. 9. Before serving, dust the top with cocoa powder for decoration.
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11. 10. Serve chilled and enjoy your Biscoff Speculoos Tiramisu.

Feel free to adjust the sweetness according to your taste preference, and you can also add a sprinkle of crushed Biscoff cookies between the layers for extra crunch and flavor.