A mango smoothie bowl is a delicious and nutritious way to start your day. It’s easy to make and you can customize it with your favorite toppings. Here are some steps to make a mango smoothie bowl:
- Peel and chop a ripe mango and freeze it overnight or use frozen mango chunks from the store.
- In a blender, combine the frozen mango, 1/2 cup of plain yogurt, 1/4 cup of coconut milk, and a tablespoon of honey. Blend until smooth and creamy. You can add more liquid if needed to adjust the consistency.
- Pour the smoothie into a bowl and top it with fresh or frozen raspberries, peach slices, sliced almonds, coconut flakes, and chia seeds. You can also use other fruits, nuts, seeds, or granola as toppings.
- Enjoy your mango smoothie bowl!
If you want more inspiration, you can check out these recipes for mango smoothie bowls:
- Easy Mango Smoothie Bowl - This recipe uses frozen banana, vanilla, and homemade granola for extra flavor and crunch.
- Mango Smoothie Bowl - This recipe adds pineapple, blueberries, and spices to the smoothie and uses gluten-free granola as a topping.
- Raspberry-Peach-Mango Smoothie Bowl - This recipe uses vanilla almond milk and fresh raspberries and peaches for a refreshing and colorful bowl.
- Mango Lassi Bowl - This recipe adds lime juice and cardamom to the smoothie and uses crushed ice for a thicker texture.
