Grilled Chicken with Avocado Salsa

 

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste
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Instructions:

1. 1. Preheat your grill to medium-high heat.
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3. 2. Season the chicken breasts with salt and pepper on both sides.
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5. 3. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.

1. 4. While the chicken is grilling, prepare the avocado salsa. In a mixing bowl, combine diced avocado, red onion, tomato, cilantro, lime juice, salt, and pepper. Gently toss to combine.
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3. 5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
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5. 6. Serve the grilled chicken topped with avocado salsa.