Kiwi and coconut parfait recipe

 

Ingredients:

• 2 ripe kiwis, peeled and diced
• 1 cup coconut yogurt
• 1/4 cup shredded coconut
• 1 tablespoon honey or maple syrup (optional)
• Granola or nuts for topping (optional)

Instructions:

1. 1. Prepare the Kiwi: Mash or blend one kiwi until smooth. Dice the other kiwi into small pieces for layering.

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3. 2. Layering: In serving glasses or jars, start with a layer of the mashed kiwi at the bottom.

1. 3. Coconut Yogurt Layer: Add a layer of coconut yogurt on top of the mashed kiwi.

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3. 4. Shredded Coconut: Sprinkle a layer of shredded coconut over the yogurt.

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5. 5. Repeat Layers: Repeat the layers until you reach the top of the glass, alternating between mashed kiwi, coconut yogurt, and shredded coconut.

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7. 6. Sweeten (Optional): If desired, drizzle honey or maple syrup over the top layer for added sweetness.

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9. 7. Final Touches: Top with diced kiwi pieces and granola or nuts for added texture.

1. 8. Chill: Refrigerate for at least 30 minutes to allow the flavors to meld together.

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3. 9. Serve: Serve chilled and enjoy your refreshing Kiwi and Coconut Parfait!