healthy recipe Grilled Halloumi Salad

Ingredients:

• 1 block of halloumi cheese, sliced
• Mixed salad greens (such as arugula, spinach, or mixed greens)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Kalamata olives
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste
• Optional: fresh herbs like mint or basil for garnish

Instructions:

1. 1. Preheat your grill or grill pan over medium-high heat.
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3. 2. While the grill is heating, prepare your salad ingredients by washing and chopping the greens, tomatoes, cucumber, and onion. Place them in a large bowl along with the olives.
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5. 3. Brush the halloumi slices lightly with olive oil on both sides.
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7. 4. Once the grill is hot, place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until grill marks form and the cheese is softened.

1. 5. Remove the grilled halloumi from the grill and let it cool slightly.
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3. 6. Arrange the grilled halloumi slices on top of the salad greens.
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5. 7. Drizzle the salad with olive oil and balsamic vinegar.
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7. 8. Season with salt and pepper to taste.
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9. 9. Garnish with fresh herbs if desired.