INFORMATION:
- Number of people: 4
- Preparation time: 30 minutes
- Cooking time: 25 minutes
Ingredients:
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 8 ounces noodles (such as udon or rice noodles)
- 2 cups mixed vegetables (such as carrots, bell peppers, and snow peas), sliced
- Salt and pepper to taste
- Optional toppings: sliced green onions, chopped cilantro, red pepper flakes
Instructions:
1. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken until cooked through, about 6-8 minutes per side. Let it rest for a few minutes before slicing into thin strips.
2. In a large pot, combine chicken broth, water, minced garlic, grated ginger, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add noodles to the pot and cook according to package instructions until they are just tender.
4. Stir in the mixed vegetables and sliced grilled chicken. Cook for an additional 2-3 minutes until vegetables are tender.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Ladle the noodle soup into bowls and garnish with optional toppings like sliced green onions, chopped cilantro, or red pepper flakes.
7. Serve hot and enjoy your delicious noodle soup with grilled chicken and vegetables!
